Double Cheeseburger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   Divide the ground beef into two equal portions and shape them into burger patties. Season both sides with salt and pepper.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them.

3. 3

   Add Cheese

   Place two slices of cheddar cheese on one patty and American cheese on the other patty. Cook for an additional 2-3 minutes until the cheese melts.

4. 4

   Toast the Buns

   While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by one cheeseburger patty, a slice of tomato, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

6. 6

   Serve

   Serve the double cheeseburgers hot with crinkle-cut fries on the side.