Bacon Wrapped Little Smokies Recipe
Bacon wrapped little smokies served with ranch dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bacon
Cut the bacon strips in half to create smaller pieces.
- 3
Wrap the Smokies
Take a half strip of bacon and wrap it around each little smokie. Secure with a toothpick.
- 4
Bake
Arrange the bacon-wrapped smokies on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- 5
Serve
Remove from the oven and let cool for a few minutes. Serve with ranch dressing for dipping.
