Whole Fried Tilapia Recipe
Whole, bone in, seasoned fried tilapia. Served with fries, sliced avocado, & pico de gallo
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Ingredients
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For the Fried Tilapia
For the Fries
For the Pico de Gallo
For Serving
Method
Preparation of Tilapia
- 1
Clean the Fish
Rinse the whole tilapia under cold water and pat dry with paper towels.
- 2
Preparation of Fries
- 3
Cut the Potatoes
Peel the potatoes and cut them into thin strips to create fries.
- 4
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat. Once hot, add the potato strips in batches to avoid overcrowding. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt immediately.
Preparation of Pico de Gallo
- 5
- 6
Mix Pico de Gallo
In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Stir well and let sit for 10 minutes to allow the flavors to meld.
Frying the Tilapia
- 7
Heat Oil
In a large frying pan or deep fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Fish
Carefully place the seasoned tilapia in the hot oil. Fry for about 6-8 minutes on each side, or until the fish is golden brown and cooked through. Remove from oil and drain on paper towels.
Serving the Dish
- 9
Plate the Dish
Serve the whole fried tilapia alongside crispy fries, sliced avocado, and a generous scoop of pico de gallo.