Veggie Burrito Recipe
Cheese burrito topped with grilled bell peppers, mushrooms, onions, & tomatoes. Served with rice & beans.
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Ingredients
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Burrito Filling
Rice & Beans
Method
Burrito Preparation
- 1
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and bell peppers, and sauté until they are soft, about 5-7 minutes. Add sliced mushrooms and cook for an additional 3-4 minutes until they are tender. Stir in diced tomatoes and cook for another 2 minutes. Season with salt and black pepper to taste.
- 2
Assemble Burritos
Take a tortilla and place a generous amount of the sautéed vegetable mixture in the center. Top with shredded cheese. Fold the sides of the tortilla inward, then roll from the bottom to the top to create a burrito. Repeat with the remaining tortillas.
Rice & Beans Preparation
- 3
Prepare Rice & Beans
In a small saucepan, heat remaining olive oil over medium heat. Add drained black beans, cumin, salt, and black pepper. Stir well and cook for about 5 minutes until heated through.
Serving
- 4
Serve
On a plate, serve the veggie burritos alongside cooked rice and seasoned black beans. Enjoy your delicious veggie burrito meal!