Vegetarian Nachos Recipe
Cheese nachos with grilled peppers, tomatoes, mushrooms, & onions.
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Ingredients
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Cheese and Tortilla Chips
Vegetables
Condiments and Toppings
Method
Preparation of Vegetables
- 1
- 2
Sauté the Vegetables
In a skillet, heat a tablespoon of oil over medium heat. Add the sliced bell pepper, red onion, mushrooms, and jalapeño. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred. Add the diced tomatoes last and cook for another 2 minutes. Remove from heat.
Assembling the Nachos
- 3
Layer the Nachos
On a baking sheet, spread out the tortilla chips evenly. Top the chips with the sautéed vegetable mixture.
- 4
Add Cheese
Grate the cheddar and monterey jack cheese. Sprinkle the cheese generously over the layered vegetables and chips.
Baking
- 5
Bake the Nachos
Preheat the oven to 200°C (400°F). Place the baking sheet in the oven and bake for about 10-12 minutes or until the cheese is melted and bubbly.
Serving
- 6
Garnish and Serve
Remove the nachos from the oven, and garnish with fresh cilantro. Serve with dollops of sour cream and guacamole on the side. Squeeze fresh lime juice over the top before serving.