Vegetarian Fajitas Recipe
Grilled peppers, onions, tomatoes, & mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Spices & Seasonings
Tortillas
Optional Toppings
Method
Preparation
- 1
Chop the Vegetables
Slice the bell peppers into strips, chop the red onion, halve the cherry tomatoes, and slice the mushrooms. Mince the garlic.
- 2
Mix the Seasonings
In a small bowl, combine olive oil, cumin, paprika, chili powder, salt, and black pepper. Mix well to create a marinade.
Cooking
- 3
Marinate the Vegetables
In a large bowl, combine the chopped vegetables and minced garlic. Pour the marinade over the vegetables and toss to coat evenly. Let them marinate for about 15 minutes.
- 4
Serving
- 5
Assemble the Fajitas
Warm the flour tortillas on the grill for about 30 seconds on each side. Fill each tortilla with the grilled vegetables.
- 6
Add Toppings
Top with slices of avocado, a dollop of sour cream, chopped cilantro, and a squeeze of lime juice.