Jul 14 2026
Restaurants›El Azteca›Vallarta Recipe

Vallarta Recipe

Inspired by El Azteca
Time45m
Serves4

Grilled shrimp, bell peppers, onions, mushrooms, & tomatoes, served on lettuce and topped with shredded cheese.

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Ingredients

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Shrimp and Vegetables

Toppings and Serving

Method

Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine the shrimp, olive oil, minced garlic, lime juice, salt, and black pepper. Mix well to ensure the shrimp are evenly coated. Allow to marinate for at least 15 minutes.

  2. 2

    Prepare the Vegetables

    While the shrimp is marinating, slice the bell peppers, onion, and mushrooms. Chop the tomatoes and set aside.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Shrimp and Vegetables

    Once the grill is hot, place the marinated shrimp on the grill along with the sliced bell peppers, onions, and mushrooms. Grill for about 3-4 minutes on each side or until the shrimp are opaque and the vegetables are tender. Add the chopped tomatoes in the last minute of grilling to warm them up.

Serving

  1. 5

    Assemble the Dish

    On a serving plate, lay out the lettuce leaves. Spoon the grilled shrimp and vegetables onto the lettuce. Top generously with shredded cheese.

  2. 6

    Serve

    Serve immediately while warm, allowing guests to enjoy them as lettuce wraps.

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