Jul 14 2026
Restaurants›El Azteca›Triple Seafood Dip Recipe

Triple Seafood Dip Recipe

Inspired by El Azteca
Time30m
Serves8

Triple cheese dip bowl with shrimp, crab, & scallops, topped with Old Bay

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Cheese Mixture

Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Seafood

    In a medium saucepan, add the shrimp, crab meat, and scallops. Cook over medium heat until the shrimp are pink and the scallops are opaque, about 5-7 minutes. Drain any excess liquid and set aside to cool.

Cheese Mixture

  1. 2

    Mix the Cheese Ingredients

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.

  2. 3

    Add the Cheeses

    Stir in the shredded cheddar cheese, Monterey Jack cheese, and grated Parmesan cheese until evenly distributed.

Combine Ingredients

  1. 4

    Combine Seafood and Cheese Mixture

    Gently fold the cooked seafood mixture into the cheese mixture. Be careful not to break up the seafood too much.

Seasoning

  1. 5

    Season the Dip

    Add the Old Bay seasoning, garlic powder, black pepper, and lemon juice to the combined mixture. Mix until fully incorporated.

Serve

  1. 6

    Garnish and Serve

    Transfer the dip to a serving bowl. Garnish with chopped parsley and sprinkle additional Old Bay seasoning on top. Serve with crackers, tortilla chips, or fresh vegetables.

More from El Azteca