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Ingredients
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Fish
Vegetables
Spices and Seasoning
Tortillas and Toppings
Method
Prepare the Fish
- 1
Season the Tilapia
In a bowl, combine cumin, chili powder, paprika, salt, and black pepper. Rub the spice mixture evenly over the tilapia fillets.
- 2
Cook the Tilapia
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasoned tilapia fillets and cook for 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
Prepare the Vegetables
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender. Add minced garlic and cook for another minute until fragrant.
- 4
Add Lime Juice
Squeeze the juice of one lime over the sautéed vegetables and stir well to combine.
Assemble the Fajitas
- 5
Warm the Tortillas
In a separate skillet or microwave, warm the tortillas until they are soft and pliable.
- 6
Fill the Tortillas
Place a portion of the sautéed vegetables and a piece of the cooked tilapia onto each tortilla.
- 7
Add Toppings
Top each filled tortilla with sour cream, shredded cheese, and fresh cilantro.