Texas Recipe
Shrimp, chicken, & steak, grilled bell peppers, onions, mushrooms, & tomatoes served on lettuce and topped with shredded cheese.
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Ingredients
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Proteins
Vegetables
Dairy
Seasoning
Method
Preparation
- 1
Marinate the Proteins
In a large bowl, combine shrimp, chicken, and steak. Add 2 tablespoons of olive oil, garlic powder, cumin, paprika, salt, and black pepper. Mix well and let marinate for at least 30 minutes.
- 2
- 3
Prepare Lettuce
Wash and dry the lettuce leaves. Tear them into large pieces to serve as a base for the dish.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Proteins
Place the marinated shrimp, chicken, and steak on the grill. Cook the chicken for about 6-8 minutes per side until fully cooked. Grill the steak for about 4-5 minutes per side for medium-rare or longer for desired doneness. Grill the shrimp for about 2-3 minutes on each side until they turn pink. Remove from the grill and let rest for a few minutes.
- 6
Assembly
- 7
Assemble the Dish
On a large serving plate, create a bed of lettuce. Slice the grilled chicken and steak, and arrange them on top of the lettuce. Add the grilled shrimp and vegetables on top.
- 8
Add Cheese
Sprinkle shredded cheese generously over the top of the assembled proteins and vegetables.