Jul 14 2026
Restaurants›El Azteca›Steak En Salsa Recipe

Steak En Salsa Recipe

Inspired by El Azteca
Time1h
Serves4

Grilled steak strips topped with your choice of red or green sauce. Served with rice, beans, & tortillas.

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Ingredients

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Steak

Sauce

Sides

Method

Steak Preparation

  1. 1

    Prepare the Steak

    In a bowl, combine olive oil, garlic powder, salt, and black pepper. Rub the mixture onto the beef steak. Allow to marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the marinated steak for about 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from grill and let rest for 5 minutes before slicing into strips.

Sauce Preparation

  1. 3

    Make the Sauce

    In a blender, combine tomatoes, onion, green bell pepper, jalapeño (if using), cilantro, lime juice, salt, and pepper. Blend until smooth. Transfer to a saucepan and simmer over low heat for about 10 minutes to meld the flavors.

Sides Preparation

  1. 4

    Cook the Rice

    In a pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and cook according to package instructions (usually about 15-20 minutes).

  2. 5

    Heat the Beans

    If using canned black beans, drain and rinse them. Heat in a saucepan over medium heat until warmed through, about 5-7 minutes.

  3. 6

    Warm the Tortillas

    In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until pliable and warm.

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