Seafood Soup Recipe

Seafood Soup Directions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until the onion is translucent, about 3-4 minutes.

2. 2

   Add Vegetables

   Stir in the chopped celery, diced carrots, and diced potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the vegetables are tender.

4. 4

   Add Seafood

   Add the shrimp, clams, scallops, mussels, diced tilapia, and crab legs to the pot. Season with salt and black pepper. Stir gently to combine.

5. 5

   Simmer the Soup

   Let the soup simmer for an additional 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.

6. 6

   Final Touches

   Remove the pot from heat. Stir in the lemon juice and chopped parsley for freshness.

7. 7

   Serve

   Ladle the seafood soup into bowls and serve hot, garnished with additional parsley if desired.