Ribeye Fajitas Recipe
Sliced ribeye with grilled onions & mushrooms.
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Ingredients
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Meat
Vegetables
Seasonings
Tortillas
Method
Preparation
- 1
Marinate the Ribeye
In a bowl, combine olive oil, chili powder, cumin, salt, black pepper, and lime juice. Add the ribeye steak and ensure it is well coated. Cover and marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Cooking
- 2
- 3
Sauté the Vegetables
In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Add minced garlic in the last minute of cooking.
Assembly
- 4
Assemble Fajitas
Slice the grilled ribeye against the grain and add it to the sautéed vegetables. Toss everything together in the skillet for a minute to combine. Serve the fajita filling in warm flour tortillas.