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Ingredients
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Meats
Marinade
Vegetables
Tortillas
Toppings
Method
Preparation
- 1
Prepare the Marinade
In a bowl, mix lime juice, olive oil, cumin, chili powder, garlic powder, oregano, salt, and black pepper until well combined.
- 2
Marinate the Meats
Place the flank steak, chicken breast, shrimp, and carnitas in separate bags or containers. Pour the marinade over each meat and let it marinate in the refrigerator for at least 1 hour or up to overnight.
Cooking
- 3
Cook the Meats
Heat a large skillet or grill over medium-high heat. Remove each meat from the marinade and cook separately until cooked through: flank steak (about 6-7 minutes per side), chicken breast (about 5-6 minutes per side), shrimp (about 2-3 minutes per side), and carnitas (just heat through).
- 4
Assembly
- 5
Assemble the Fajitas
Slice the cooked meats into strips. Lay out the flour tortillas and fill with a mix of the meats, sautéed vegetables, and desired toppings such as sour cream, guacamole, shredded cheese, and salsa.
- 6
Serve
Serve immediately with lime wedges on the side for extra flavor.