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Ingredients
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Proteins
Vegetables
Base
Cheese
Condiments
Spices & Oils
Method
Preparation of Proteins
- 1
Cook Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast, season with taco seasoning, salt, and pepper. Cook for 6-7 minutes or until fully cooked. Remove from skillet and shred.
- 2
Cook Shrimp
In the same skillet, add another tablespoon of olive oil. Add shrimp and cook for 3-4 minutes until they turn pink. Season with salt and pepper. Remove from skillet.
- 3
Preparation of Vegetables
- 4
Assemble Nachos
- 5
Layer Tortilla Chips
On a large baking sheet, spread out the tortilla chips evenly.
- 6
Add Proteins and Veggies
Layer the shredded chicken, cooked shrimp, sliced steak, and sautéed vegetables on top of the tortilla chips.
- 7
Add Cheese
Sprinkle the shredded cheddar cheese and Monterey Jack cheese generously over the chips and toppings.
Bake Nachos
- 8
Bake
Preheat your oven to 350°F (175°C). Bake the nachos in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- 9
Garnish and Serve
Remove the nachos from the oven. Top with dollops of sour cream, guacamole, and salsa before serving. Enjoy!