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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary. Stir in the taco seasoning and cook according to package instructions, usually for about 5 minutes. Once cooked, remove from heat and set aside.
- 2
Prepare the Salad Base
In a large mixing bowl, combine the shredded lettuce, diced tomatoes, and taco-flavored tortilla chips. Toss gently to mix the ingredients without breaking the chips.
Assembly
- 3
Assemble the Salad
Layer the cooked taco meat over the salad base. Then sprinkle the shredded cheddar cheese, sliced black olives, and chopped green onions evenly on top.
- 4
Add Dressing
Drizzle the ranch dressing over the top of the salad, adding more or less according to taste. You can also serve the dressing on the side for dipping.
- 5
Serve
Divide the mini taco salad into individual serving bowls or plates. Top with a dollop of sour cream on each serving and enjoy!