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Ingredients
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Taquitos
Salad
Method
Taquitos
- 1
Prepare the Filling
In a mixing bowl, combine the shredded cooked chicken, shredded cheese, cooked black beans, salt, ground cumin, and garlic powder. Mix well until all ingredients are evenly combined.
- 2
Assemble the Taquitos
Take a corn tortilla and place about 2 tablespoons of the filling mixture in the center. Roll the tortilla tightly around the filling and secure it with a toothpick if needed. Repeat with the remaining tortillas and filling.
- 3
Fry the Taquitos
In a large skillet, heat the cooking oil over medium heat. Once hot, carefully place the taquitos seam-side down in the skillet. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss gently to mix.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat the greens and vegetables evenly.