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Ingredients
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Quesadilla Filling
Tortillas
Cooking Oil
Optional Toppings
Method
Prepare the Quesadilla Filling
- 1
Mix the Filling
In a large bowl, combine the cooked rice, cooked black beans, shredded cheese, and taco seasoning. Mix well until all ingredients are evenly distributed.
Assemble and Cook the Quesadilla
- 2
Preheat the Pan
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- 3
Fill the Tortilla
Place one flour tortilla on a clean surface. Spoon an even layer of the quesadilla filling onto half of the tortilla.
- 4
Fold and Cook
Fold the other half of the tortilla over the filling. Carefully place the folded quesadilla in the preheated skillet.
- 5
Cook Until Golden
Cook for about 3-4 minutes on one side until golden brown. Flip the quesadilla and cook for an additional 3-4 minutes on the other side.
- 6
Repeat
Remove the cooked quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Serve
- 7
Slice and Serve
Cut the quesadillas into wedges and serve warm with optional toppings such as sour cream, salsa, and chopped cilantro on the side.