Huevos Con Bacon Or Chorizo Recipe

Inspired by El Azteca

Time30m

Serves4

Scrambled eggs with bacon or chorizo and served with rice, beans, and tortillas.

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Ingredients

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1
Prepare the Ingredients
Chop the bacon or chorizo into small pieces. Crack the eggs into a bowl, add salt and black pepper, and whisk until combined.
2
Cook the Bacon or Chorizo
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bacon or chorizo and cook until crispy (about 5-7 minutes). Remove from the skillet and set aside.

3
Scramble the Eggs
In the same skillet, add another tablespoon of olive oil if needed. Pour in the whisked eggs and cook, stirring gently until scrambled and cooked through (about 3-5 minutes).
4
Combine
Return the cooked bacon or chorizo to the skillet with the scrambled eggs. Stir to combine and heat through for an additional minute.

5
Plate the Dish
On each plate, serve a portion of the scrambled eggs with bacon or chorizo alongside a cup of cooked rice and a cup of black beans. Warm the tortillas on a skillet or directly over the flame for a few seconds until soft.
6
Enjoy!
Serve the dish warm, allowing everyone to fill their tortillas with the scrambled eggs, rice, and beans.