Jul 14 2026
Restaurants›El Azteca›Huevos A La Mexicana Recipe

Huevos A La Mexicana Recipe

Inspired by El Azteca
Time30m
Serves4

Eggs scrambled with onions, tomatoes, and jalapeños. Served with rice, beans, and tortillas.

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Ingredients

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Eggs

Sides

Method

Preparation of Ingredients

  1. 1

    Chop the Vegetables

    Dice the onion, tomatoes, and jalapeño pepper into small pieces.

  2. 2

    Prepare the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced onions and sauté for about 2-3 minutes until they become translucent.

  2. 4

    Add Tomatoes and Jalapeños

    Add the diced tomatoes and jalapeños to the skillet. Cook for an additional 3-4 minutes until the tomatoes soften.

  3. 5

    Scramble the Eggs

    Pour the whisked eggs into the skillet with the sautéed vegetables. Gently stir and cook for about 5-7 minutes, or until the eggs are fully cooked but still moist.

  4. 6

    Warm the Tortillas

    In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Serving

  1. 7

    Plate the Dish

    Serve the scrambled eggs with a side of cooked white rice and refried beans. Accompany with warm corn tortillas on the side.

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