Jul 14 2026
Restaurants›El Azteca›House Salad Recipe

House Salad Recipe

Inspired by El Azteca
Time20m
Serves4

Raw bell peppers, onions, mushrooms, & tomatoes served with lettuce, shredded cheese, & our Avocado Cream.

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Ingredients

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Salad Base

Avocado Cream Dressing

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    In a large bowl, add the chopped lettuce as the base for your salad.

  2. 2

    Chop the bell peppers into bite-sized pieces and add them to the bowl.

  3. 3

    Slice the onion thinly and add it to the salad.

  4. 4

    Add the sliced mushrooms and halved tomatoes to the bowl.

  5. 5

    Top the salad with shredded cheese.

Avocado Cream Dressing Preparation

  1. 6

    Make the Dressing

    In a blender or food processor, add the ripe avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper.

  2. 7

    Blend until smooth and creamy. Taste and adjust seasoning if necessary.

Assembly

  1. 8

    Combine and Serve

    Drizzle the Avocado Cream Dressing over the salad and toss gently to combine.

  2. 9

    Serve immediately as a refreshing side or light meal.

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