Jul 14 2026
Restaurants›El Azteca›Hawaiian Recipe

Hawaiian Recipe

Inspired by El Azteca
Time1h
Serves4

Grilled pineapple, shrimp, chicken, & grilled bell peppers, onions, mushrooms, & tomatoes served on lettuce and topped with shredded cheese.

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Ingredients

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Main Ingredients

Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine the olive oil, soy sauce, minced garlic, grated ginger, black pepper, and salt. Mix well.

  2. 2

    Marinate the Proteins

    Add the shrimp and chicken breast to the marinade. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare Vegetables

    While the proteins are marinating, wash and chop the bell peppers, onion, mushrooms, and tomatoes. Set aside.

  4. 4

    Prepare the Pineapple

    Cut the fresh pineapple into rings and set aside.

Grilling

  1. 5

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Chicken and Shrimp

    Remove the chicken and shrimp from the marinade and grill for about 6-8 minutes per side for the chicken and 2-3 minutes per side for the shrimp, or until fully cooked.

  3. 7

    Grill the Vegetables

    Grill the bell peppers, onion, mushrooms, and tomatoes for about 5-7 minutes, or until tender.

  4. 8

    Grill the Pineapple

    Place the pineapple rings on the grill and cook for about 2-3 minutes per side until grill marks appear and the pineapple is caramelized.

Assembly

  1. 9

    Assemble the Dish

    On a serving plate, place the lettuce leaves as a base. Top with grilled chicken, shrimp, grilled vegetables, and grilled pineapple.

  2. 10

    Add Cheese

    Sprinkle shredded cheese over the top of the assembled dish.

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