Guacamole Dip Recipe

Inspired by El Azteca

Time15m

Serves4

Make Guacamole Dip Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Finely chop the red onion, jalapeño pepper, and cilantro. If using, dice the Roma tomato and mince the garlic clove.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado in the mixing bowl until it reaches your desired level of creaminess. Leave it a bit chunky for texture or mash it until smooth.

3
Combine Ingredients
Add the lime juice, chopped red onion, jalapeño, cilantro, salt, and black pepper to the mashed avocado. If using, also add the diced tomatoes and minced garlic.
4
Mix Well
Gently fold the ingredients together until well combined. Taste the guacamole and adjust seasoning with more salt, lime juice, or pepper if desired.

5
Serve the Guacamole
Transfer the guacamole to a serving bowl. If desired, garnish with additional cilantro or diced tomatoes. Serve immediately with tortilla chips, veggies, or use as a topping for tacos.