Grilled Oysters Recipe
The Mexican take on Oysters Rockefeller, our grilled oysters are topped with your choice of bacon or chorizo, broiled cheese, & drizzled with our Drunk Sauce & jalapeños (available in 1/2 dozen or full dozen)
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Ingredients
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Oysters
Topping
Drunk Sauce
Method
Preparation
- 1
Prepare the Oysters
Carefully clean the oysters under cold running water using a brush to remove any sand or debris. Discard any open oysters that do not close when tapped.
- 2
- 3
Make the Drunk Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lime juice, tequila, hot sauce, salt, and pepper. Simmer for 2-3 minutes, then remove from heat.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
Add Toppings
Once oysters are slightly opened, remove them from the grill. Add the cooked bacon or chorizo on top of each oyster. Sprinkle shredded cheese generously over each topping.
- 7
Serving
- 8
Serve the Oysters
Remove the oysters from the grill and drizzle with the Drunk Sauce. Garnish with sliced jalapeños. Serve immediately.