Jul 14 2026
Restaurants›El Azteca›Grande Special Recipe

Grande Special Recipe

Inspired by El Azteca
Time1h 30m
Serves4

Combination sampler with a burrito, enchilada, taco, chili relleno, bean chalupa, rice & beans.

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Ingredients

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Burrito

Enchilada

Taco

Chili Relleno

Bean Chalupa

Rice & Beans

Method

Burrito

  1. 1

    Warm Tortillas

    Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side.

  2. 2

    Assemble Burrito

    Layer cooked rice, black beans, shredded cheese, sour cream, and salsa in the center of each tortilla.

  3. 3

    Roll Burrito

    Fold the sides of the tortilla over the filling and roll it up tightly.

Enchilada

  1. 4

    Preheat Oven

    Preheat the oven to 350°F (175°C).

  2. 5

    Soften Tortillas

    Soften corn tortillas in a skillet for a few seconds on each side.

  3. 6

    Fill Tortillas

    Fill each tortilla with shredded chicken, roll them up and place in a baking dish.

  4. 7

    Add Sauce and Cheese

    Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

  5. 8

    Bake Enchiladas

    Bake in the oven for 20 minutes until cheese is melted and bubbly.

Taco

  1. 9

    Cook Beef

    Brown ground beef in a skillet over medium heat, seasoning with salt and pepper.

  2. 10

    Assemble Tacos

    Fill each taco shell with ground beef, then top with shredded lettuce, diced tomatoes, and shredded cheese.

  3. 11

    Serve Tacos

    Add taco sauce to taste and serve immediately.

Chili Relleno

  1. 12

    Roast Peppers

    Roast poblano peppers over an open flame until the skin is charred. Let cool and peel off the skin.

  2. 13

    Stuff Peppers

    Stuff each pepper with shredded cheese.

  3. 14

    Make Batter

    In a bowl, beat eggs and add flour and salt to create a batter.

  4. 15

    Fry Chilies

    Dip each stuffed pepper in the batter and deep-fry in hot oil until golden brown.

Bean Chalupa

  1. 16

    Warm Chalupa Shells

    Warm chalupa shells in the oven or microwave until heated through.

  2. 17

    Spread Beans

    Spread refried beans on each chalupa shell.

  3. 18

    Assemble Chalupas

    Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

Rice & Beans

  1. 19

    Mix Rice and Beans

    In a bowl, combine cooked rice and black beans.

  2. 20

    Season Rice and Beans

    Add chopped cilantro and lime juice, mixing well.

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