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Ingredients
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Seafood
Marinade
Vegetables
Tortillas
Toppings
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Marinate the Seafood
Add the shrimp and scallops to the marinade. Toss to coat evenly and let marinate for at least 30 minutes in the refrigerator.
Cooking
- 3
Sauté the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onions. Sauté for about 5-7 minutes until they are tender and slightly charred. Remove from skillet and set aside.
- 4
- 5
Combine Ingredients
Add the sautéed vegetables back into the skillet with the seafood. Stir to combine and heat through for an additional 1-2 minutes.
Serving
- 6
Serve the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Serve the shrimp and scallop mixture in the tortillas, garnished with sour cream, guacamole, chopped cilantro, and lime wedges on the side.