Chicken Or Beef Nachos Recipe
Shredded chicken or ground beef with cheese.
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Ingredients
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Nachos Base
Protein
Cheese & Toppings
Method
Preparation
- 1
Cook the Protein
If using ground beef, cook it in a skillet over medium heat until browned, about 7-10 minutes. Drain excess fat. If using shredded chicken, ensure it is pre-cooked and shredded.
Assembling the Nachos
- 2
Layer the Nachos
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet. Spoon refried beans over the chips, followed by the cooked chicken or ground beef.
- 3
Add Cheese and Toppings
Sprinkle shredded cheddar and Monterey Jack cheese generously over the top. Add jalapeños for extra spice.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 5
Garnish and Serve
Remove from the oven and top with sour cream, sliced green onions, and salsa. Serve immediately.