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Ingredients
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Main Ingredients
Spices and Condiments
Toppings
Method
Preparation
- 1
Cook the Chorizo
In a large skillet over medium heat, add the chorizo sausage. Cook for about 7-10 minutes, breaking it apart with a spatula, until it is browned and cooked through. Drain excess fat if necessary.
- 2
Add Beans
Once the chorizo is cooked, add the canned black beans (drained and rinsed) to the skillet. Stir well to combine.
- 3
Incorporate Cream Cheese
Add the cream cheese to the skillet, stirring until it is fully melted and incorporated into the mixture.
- 4
Add Cheeses and Spices
Sprinkle in the shredded cheddar cheese and pepper jack cheese. Stir continuously until the cheeses are melted and the dip is creamy. Add garlic powder, onion powder, cumin, salt, and black pepper to taste.
Final Touches
- 5
Garnish and Serve
Finely chop the fresh cilantro and sprinkle it over the dip. Optionally, add sliced jalapeños and a dollop of sour cream on top for added flavor. Serve warm with tortilla chips or fresh vegetables.