Cancun Recipe
Shrimp and scallops, grilled bell peppers, onions, mushrooms, & tomatoes served on lettuce and topped with shredded cheese.
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Ingredients
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Seafood
Vegetables
Dairy
Seasoning
Method
Preparation
- 1
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and cook for 2-3 minutes until translucent. Add bell peppers and mushrooms, cooking for another 3-4 minutes until softened.
- 4
Add the Seafood
Stir in the shrimp and scallops. Add minced garlic, salt, black pepper, and chili powder. Cook for 5-7 minutes until the shrimp turn pink and the scallops are opaque.
Assembly
- 5
Prepare the Lettuce Base
On a large platter or individual plates, lay out the lettuce leaves as a base.
- 6
Top with Seafood and Vegetables
Spoon the sautéed shrimp, scallops, and vegetable mixture onto the lettuce leaves.
- 7
Finish with Cheese
Sprinkle the shredded cheese over the top of the seafood and vegetable mixture before serving.