Burritos Mexicanos Recipe
Two bean and beef tip burritos, topped with cheese dip, enchilada sauce, lettuce, sour cream, guacamole, and a slice of tomato.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
- 3
Add Beans and Seasonings
Drain and rinse the black beans and kidney beans. Add them to the skillet with the beef mixture. Stir in cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
Burrito Assembly
- 4
Prepare the Tortillas
Warm the flour tortillas in a skillet or microwave for a few seconds to make them pliable.
- 5
Assemble the Burritos
Place half of the beef and bean mixture in the center of each tortilla. Fold the sides over the filling and roll tightly to form a burrito.
- 6
Top the Burritos
Place the assembled burritos on a plate. Pour cheese dip over the top, then drizzle with enchilada sauce. Add lettuce, a generous dollop of sour cream, guacamole, and a slice of tomato on top.