Burrito Special Recipe
Beef tips or chicken topped with lettuce, sour cream, shredded cheese, & a tomato slice. Served with rice and beans.
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Ingredients
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Protein
Toppings
Sides
Wraps
Method
Preparation of Protein
- 1
Cook the Meat
In a large skillet, heat olive oil over medium-high heat. Add beef tips or chicken and season with garlic powder, chili powder, salt, and black pepper. Sauté until fully cooked, about 5-7 minutes. Remove from heat and set aside.
Preparation of Sides
- 2
Prepare Rice and Beans
If not already cooked, prepare rice according to package instructions and heat the cooked beans in a small saucepan over low heat until warm. Set both aside.
Assembly
- 3
Assemble the Burritos
Lay a large flour tortilla on a flat surface. Add a portion of the cooked meat in the center of the tortilla, followed by a scoop of rice and beans. Top with shredded lettuce, a dollop of sour cream, a sprinkle of shredded cheese, and a slice of tomato. Fold the sides of the tortilla inward and then roll it up from the bottom to secure the filling. Repeat for remaining tortillas.
Serving
- 4
Serve
Cut the burritos in half if desired and serve warm with extra sour cream and salsa on the side. Enjoy your Burrito Special!