Jul 14 2026
Restaurants›El Azteca›Burrito San Jose Recipe

Burrito San Jose Recipe

Inspired by El Azteca
Time45m
Serves2

Steak, chicken or both grilled with chorizo & topped with cheese dip. Served with rice, beans, and pico de Gallo.

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Ingredients

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Protein

Toppings

Sides

Seasoning

Wrap

Method

Preparation

  1. 1

    Prepare the protein

    Season the steak and chicken with olive oil, garlic powder, cumin, salt, and black pepper. Let it marinate for at least 20 minutes.

  2. 2

    Cook the chorizo

    In a skillet over medium heat, cook the chorizo until browned and cooked through, about 5-7 minutes. Remove and set aside.

Grilling

  1. 3

    Grill the steak and chicken

    In the same skillet or on a grill, cook the marinated steak for about 4-5 minutes on each side until desired doneness. Remove and let rest. Grill the chicken for about 6-7 minutes on each side until fully cooked. Let it rest before slicing.

Assembly

  1. 4

    Assemble the burrito

    On a large flour tortilla, layer the sliced steak, chicken, cooked chorizo, a scoop of cheese dip, a handful of pico de gallo, cooked rice, and refried beans.

  2. 5

    Wrap the burrito

    Fold the sides of the tortilla over the filling and then roll it from the bottom up to complete the burrito.

Serving

  1. 6

    Serve

    Cut the burrito in half and serve with additional pico de gallo and cheese dip on the side.

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