Baja Burrito Recipe
Grilled burrito with your choice of fried chicken, steak, or shrimp stuffed with rice, lettuce, pico, cheese, avocado, & our Baja Sauce
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Ingredients
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Protein
Grains
Vegetables
Dairy
Sauce
Wrap
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients. If using fried chicken, shred it into bite-sized pieces. Dice the avocado and set aside.
- 2
Make the Pico de Gallo
Combine diced tomatoes, onions, cilantro, lime juice, salt, and pepper in a bowl to make fresh pico de gallo.
Assembly
- 3
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. In the center, layer the ingredients: 1/2 cup cooked rice, 1/2 cup shredded fried chicken, 1/4 cup shredded cheese, 1/4 cup pico de gallo, a handful of lettuce, and a few slices of avocado.
- 4
Add Baja Sauce
Drizzle about 2 tablespoons of Baja sauce over the layered ingredients.
Cooking
- 5
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
- 6