Jul 14 2026
Restaurants›El Azteca›Azteca Fajitas Recipe

Azteca Fajitas Recipe

Inspired by El Azteca
Time30m
Serves4

Steak, chicken, or both mixed with grilled chorizo.

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Ingredients

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Proteins

Vegetables

Spices & Seasonings

Tortillas & Garnishes

Method

Preparation

  1. 1

    Prepare the Proteins

    Slice the steak and chicken breast into thin strips and season with cumin, paprika, chili powder, salt, and black pepper. Set aside.

  2. 2

    Prepare the Vegetables

    Slice the bell peppers and onion into thin strips. Mince the garlic cloves.

  3. 3

    Cook the Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Cooking

  1. 4

    Cook the Steak and Chicken

    In the same skillet, add olive oil and heat over medium-high heat. Add the seasoned steak and chicken strips, cooking for about 4-5 minutes until browned and cooked through. Remove and set aside with the chorizo.

  2. 5

    Sauté the Vegetables

    In the same skillet, add a little more olive oil if needed, and add the sliced bell peppers, onion, and minced garlic. Sauté for about 5 minutes until the vegetables are tender and slightly charred.

Assembly

  1. 6

    Combine and Serve

    In a large bowl, combine the cooked steak, chicken, and chorizo with the sautéed vegetables. Toss well to mix. Serve warm with flour tortillas, garnished with fresh cilantro and lime wedges.

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