Alambres Recipe
Steak, chicken, scallop, shrimp, onion, and bell pepper skewers served with rice, lettuce, guac, sour cream, tomato, and tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Skewers
Sides
Method
Preparation of Skewers
- 1
- 2
Marinate the Meat
In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Add the steak, chicken, scallops, and shrimp. Toss to coat and let marinate for at least 30 minutes.
- 3
Assemble the Skewers
Thread the marinated meats and the vegetables onto skewers, alternating between types of meat and vegetables.
Cooking
- 4
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until fully cooked and slightly charred.
- 5
Cook the Rice
While the skewers are grilling, cook the rice according to package instructions. Typically, combine 1 cup of rice with 2 cups of water, bring to a boil, then reduce to a simmer and cover until the rice is tender.
Serving
- 6
Prepare the Plates
Once the skewers are cooked, remove them from the grill and let them rest for a few minutes. Meanwhile, chop the tomato and prepare the lettuce, guacamole, and sour cream.
- 7
Serve
On each plate, serve a portion of rice, a few skewers, lettuce, guacamole, sour cream, tomato, and warm tortillas on the side.