Jul 17 2026
RestaurantsEla Greek KitchenTzatziki Dip Served With Pita Chips Recipe

Tzatziki Dip Served With Pita Chips Recipe

Inspired by Ela Greek Kitchen
Time40m
Serves4

Enjoy our refreshing Tzatziki Dip, made with creamy yogurt, cucumbers, and garlic, perfectly paired with crispy pita chips for a delightful appetizer.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tzatziki Dip

Method

Preparation

  1. 1

    Prepare the Cucumber

    Grate the cucumber and place it in a clean kitchen towel. Squeeze out excess moisture.

  2. 2

    Combine Ingredients

    In a bowl, mix together the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, fresh dill, salt, and black pepper until well combined.

  3. 3

    Chill

    Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.

More from Ela Greek Kitchen