Gyro Beef With Salad And Fries Recipe
Savor the delightful combination of tender gyro beef served with a fresh salad and crispy fries for a satisfying meal.
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Ingredients
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Gyro Beef, Salad, and Fries
Method
Preparation Steps
- 1
Marinate the Beef
In a large bowl, mix olive oil, minced garlic, dried oregano, ground cumin, salt, and black pepper. Add the thinly sliced beef sirloin and toss to coat. Cover and let it marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Beef
Heat a skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, or until browned and cooked through. Remove from heat.
- 3
Prepare the Salad
In a large bowl, combine chopped romaine lettuce, diced tomato, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Toss to mix.
- 4
Prepare the Fries
Cook the French fries according to package instructions in the oven or fryer until golden and crispy.
- 5
Assemble the Gyro
Warm the pita bread in a skillet or microwave. Fill each pita with the cooked beef, salad mixture, and a generous dollop of tzatziki sauce.
- 6
Serve
Serve the gyro beef with the salad on the side and French fries. Enjoy!
