Hummus With Pita Chips Recipe
Creamy hummus served with crispy pita chips for a perfect dip and crunch combination.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus Ingredients
Method
Hummus Preparation
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
Adjust Consistency
While blending, add water one tablespoon at a time until the hummus reaches your desired consistency.
Taste and Adjust
Taste the hummus and adjust seasoning if necessary. Add more salt or lemon juice to your liking.