Spinach Salad Recipe
A fresh and vibrant spinach salad tossed with seasonal vegetables and a light vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the spinach leaves thoroughly. Slice the cherry tomatoes in half, chop the cucumber into bite-sized pieces, and thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the spinach leaves, cherry tomatoes, cucumber, red onion, and feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
