Spinach Pie Recipe
A savory pie filled with fresh spinach, creamy feta cheese, and aromatic herbs, baked to golden perfection.
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Ingredients
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Filling and Crust Ingredients
Method
Preparation Steps
- 1
- 2
Mix Spinach and Cheeses
In a large bowl, combine thawed spinach, sautéed onion and garlic, feta cheese, ricotta cheese, eggs, salt, and pepper. Mix well until all ingredients are combined.
- 3
- 4
Add the Filling
Spread the spinach and cheese mixture evenly over the layered phyllo dough in the dish.
- 5
Top with Phyllo
Layer the remaining phyllo sheets on top of the filling, brushing each layer with melted butter. Crimp the edges to seal.
- 6
Bake
Cut slits in the top layer for steam to escape. Bake in the preheated oven for about 30-35 minutes, or until golden brown.
- 7
Cool and Serve
Allow the spinach pie to cool for a few minutes before slicing. Serve warm or at room temperature.
