Lemon Chicken Soup With Pita Bread On The Side Recipe

Soup Preparation

1. 1

   Cook the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove the chicken and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables are tender. Add the minced garlic and cook for another minute.

3. 3

   Add Broth and Chicken

   Pour in the chicken broth and return the cooked chicken to the pot. Bring to a boil, then reduce heat and let simmer for 15 minutes.

4. 4

   Shred Chicken

   Remove the chicken from the pot, shred it using two forks, and return the shredded chicken to the soup.

5. 5

   Add Lemon Juice and Season

   Stir in the lemon juice, parsley, salt, and black pepper. Adjust seasoning to taste.

6. 6

   Serve

   Ladle the soup into bowls and serve hot with pita bread on the side.