Lamb Chops Recipe

Time50m

Serves4

Succulent lamb chops grilled to perfection, seasoned with aromatic herbs and served with a side of savory roasted vegetables.

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Ingredients

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1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to form a marinade.
2
Prep the Chops
Place the lamb chops in a shallow dish and pour the marinade over them. Ensure each chop is well-coated. Cover and marinate in the refrigerator for at least 30 minutes, preferably 2 hours.
3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
4
Grill the Lamb Chops
Remove the lamb chops from the marinade and let the excess drip off. Grill the chops for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
5
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy with your choice of sides!