Halloumi Wrap Recipe
Enjoy our Halloumi Wrap, featuring grilled halloumi cheese, fresh vegetables, and a zesty sauce, all wrapped in a soft tortilla.
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Halloumi
Slice the halloumi cheese into 1 cm thick slices. Heat 1 tablespoon of olive oil in a frying pan over medium heat. Once hot, add the halloumi slices and cook for about 2-3 minutes on each side, until golden brown. Remove from heat and set aside.
- 2
Prepare the Vegetables
While the halloumi is cooking, slice the avocado and halve the cherry tomatoes. In a bowl, combine the spinach leaves, avocado, and cherry tomatoes. Drizzle with the remaining olive oil and lemon juice, then season with salt and black pepper to taste.
- 3
Assemble the Wraps
Lay the whole wheat wraps flat on a clean surface. Divide the spinach and vegetable mixture between the two wraps. Top each with the cooked halloumi slices.
- 4
Wrap and Serve
Fold in the sides of the wraps and roll them up tightly from the bottom. Cut in half if desired, and serve immediately.
