Grilled Octopus Served With Fava Spread Recipe

Time2h

Serves4

Savor the tender, smoky flavor of grilled octopus paired with a creamy fava spread for a delightful Mediterranean experience.

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Ingredients

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1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and cook for about 45 minutes until tender. Drain and let it cool.
2
Marinate the Octopus
In a bowl, mix olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Add the cooled octopus and marinate for at least 30 minutes.
3
Make the Fava Spread
In a pot, soak the fava beans overnight in water. The next day, drain and add fresh water. Cook for about 30 minutes until tender. Drain and blend with olive oil, minced garlic, lemon juice, salt, and pepper until smooth.
4
Grill the Octopus
Preheat the grill to medium-high heat. Grill the marinated octopus for about 3-4 minutes per side until charred and heated through.
5
Serve
Serve the grilled octopus on a plate with a generous dollop of fava spread on the side.