Greek Loaded Fries Recipe
Crispy fries topped with creamy feta cheese, tangy olives, juicy tomatoes, and a drizzle of zesty tzatziki sauce for a delicious Greek twist.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the frozen fries in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Bake according to package instructions until golden and crispy.
- 2
Prepare the Toppings
While the fries are baking, prepare the toppings. In a large bowl, combine diced tomatoes, cucumber, red onion, Kalamata olives, and chopped parsley. Toss gently to mix.
- 3
Assemble the Loaded Fries
Once the fries are done, remove them from the oven. Top the fries generously with the topping mixture and sprinkle with crumbled feta cheese. Drizzle tzatziki sauce over the top.
- 4
Serve
Serve immediately while hot and enjoy your Greek loaded fries!
