Domades Wrap Recipe
Enjoy our Domades Wrap, a delightful blend of fresh ingredients wrapped in a soft tortilla for a burst of flavor in every bite.
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Ingredients
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Wrap Filling
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 2
Cook the Lamb
Add the ground lamb to the skillet, breaking it up with a spatula. Cook until browned, about 8-10 minutes.
- 3
Season the Mixture
Stir in the chopped parsley, dried oregano, cinnamon, salt, and black pepper. Cook for an additional 2-3 minutes until the spices are fragrant.
- 4
Assemble the Wraps
Place a generous amount of the lamb filling onto each pita bread or wrap. Roll tightly and secure with a toothpick if necessary.
- 5
Serve
Serve the Domades Wraps warm, optionally with a side of yogurt or tzatziki sauce.
