Truffled Cheesy Tots Recipe
sharp cheddar / sour cream / fresh parm / ETC sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Tater Tots
Preheat your oven to the temperature indicated on the tater tots package. Spread the frozen tater tots in a single layer on a baking sheet and bake according to package instructions until golden and crispy.
- 2
Mix the Cheesy Sauce
In a large bowl, combine the shredded sharp cheddar cheese, grated fresh parmesan cheese, sour cream, truffle oil, and salt. Mix well until all ingredients are fully incorporated.
- 3
Combine Tots with Cheese Mixture
Once the tater tots are done baking, remove them from the oven and immediately mix them with the cheesy sauce in the bowl, ensuring that the tots are well-coated.
- 4
Serve with ETC Sauce
Transfer the truffled cheesy tots to a serving dish. Drizzle the ETC sauce of your choice over the top and garnish with chopped fresh parsley. Serve immediately for the best taste!
