The (un)common Recipe
Half-pound American Kobe blend / sharp cheddar / ETC sauce / Stone Ground brioche bun / fully loaded
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patty
In a mixing bowl, combine the American Kobe beef blend with salt and black pepper. Form into a patty about 1 inch thick.
- 2
- 3
Add Cheese
In the last minute of cooking, place the sharp cheddar cheese slices on top of the patty and cover to melt.
- 4
Toast the Bun
While the cheese is melting, slice the brioche bun in half and toast it on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
Spread the ETC sauce on the bottom half of the toasted bun. Layer with lettuce, the cooked patty with melted cheese, tomato slices, pickles, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve the burger immediately with your choice of sides.
