Spinach And Artichoke Dip Recipe
five cheese blend / toasted baguette / house chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat the oven
Preheat your oven to 350°F (175°C).
- 2
Mix the ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, and all cheeses. Mix until well combined.
- 3
Season the mixture
Add salt and black pepper to the mixture and stir well.
- 4
Transfer to baking dish
Transfer the mixture to a baking dish and spread it out evenly.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbling and golden brown on top.
- 6
Serve
Remove from the oven and let it cool slightly before serving with toasted baguette slices and house chips.
