Proud To Be An American Recipe
double smashed and griddled patty / American cheese / lettuce / pickle chips / tomato / ketchup / mustard / mayo
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Patties
Divide the ground beef into two equal portions and form them into patties. Season both sides with salt and black pepper.
- 2
Sear the Patties
Heat a griddle or large skillet over medium-high heat. Once hot, place the patties on the griddle and cook for 3-4 minutes until browned.
- 3
Double Smash
Using a spatula, press down firmly on each patty to smash them. Cook for an additional 2-3 minutes, then flip the patties.
- 4
Cheese Melting
Immediately place two slices of American cheese on each patty after flipping. Cook for another 1-2 minutes until the cheese is melted.
- 5
Toast the Buns
While the cheese is melting, split the burger buns and toast them on the griddle until golden brown.
- 6
Assemble the Burger
Spread mayonnaise on the bottom bun, add the lettuce, followed by the melted cheeseburger patty, tomato slices, pickle chips, ketchup, and mustard. Top with the other half of the bun.
- 7
Serve
Serve immediately and enjoy your Proud To Be An American burger!
